Strawberry Cheesecake Tartlets
A filling of yummy strawberry preserves crown the top of each of these bite-size cheesecake cookies.
Layer filled cookies between waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month. To serve, thaw cookies if frozen. Top with preserves and, if desired, decorate as directed in step 5.