Stamped Honey Cookies

If you don't have a cookie stamp, flatten the cookie dough with a glass or a small dish that has a pattern cut or etched on the bottom.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 36 cookies
  • Prep: 20 mins
  • Bake: 6 mins to 8 mins 375°F

Stamped Honey Cookies

Reviews (0)

Rate This!

Directions

  1. In large bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar and beat until combined. Beat in egg, honey, and vanilla until combined. Beat in as much of the flour as you can with the mixer on medium speed. Stir in any remaining flour with a wooden spoon.
  2. Shape dough into 1- to 1-1/2-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Using a floured cookie stamp or the floured patterned bottom of a glass or dish, flatten balls to 1/4-inch thickness.
  3. Bake in a 375 degree F. oven for 6 to 8 minutes or until bottoms are lightly browned. Cool on cookie sheet 1 minute. Transfer cookies to a wire rack; cool. Brush cookies with powdered food coloring. Makes about 36 cookies.

From the Test Kitchen

Wrap dough in plastic wrap. Place in an airtight container; chill in the refrigerator for up to 1 week or label and freeze for up to 1 month. Thaw overnight in refrigerator. Or, bake and cool cookies completely. In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Seal, label, and freeze for up to 1 month.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Stamped Honey Cookies)

  • Per serving:
  • 94 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 20 mg chol. ,
  • 54 mg sodium ,
  • 11 g carb. ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close