• 4 Ratings

Boo! Carve scary eyes and mouths in these pumpkin-shape cookies then make them glow with melted candies.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
1 hr
chill:
3 hrs
cool:
10 mins
bake:
6 mins at 350°
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, pumpkin pie spice, baking soda, and salt; beat until combined, scraping sides of bowl occasionally. Beat in sour cream, egg, and vanilla until combined. Beat in all-purpose flour and as much of the whole wheat flour as you can with the mixer. Stir in remaining whole wheat flour with a wooden spoon. Divide dough in half. Cover and chill about 3 hours or until easy to handle.

    Advertisement
Instructions Checklist
  • Roll each half of the dough on a lightly floured surface until 1/8 inch thick. Cut into 6-inch pumpkin shapes with a floured cookie cutter or a knife. Place cutouts on a foil-lined cookie sheet. Cut out eyes, mouths, or noses with hors doeuvre cutters or a sharp knife. Use dough scraps to make noses or eyebrows to attach. Score stem and vein marks with a knife. Fill each hole with crushed candy.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 350 degree F oven for 6 to 8 minutes or until edges are very lightly browned. Cool on cookie sheet for 10 minutes. Peel off foil. Transfer to wire racks and cool. Makes about 10 cookies.

Nutrition Facts

326 calories; total fat 13g; saturated fat 7g; cholesterol 51mg; sodium 231mg; carbohydrates 50g; fiber 3g; protein 5g.
Advertisement

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Advertisement