- If necessary, cover and chill dough about 1 hour or until easy to handle.
- Preheat oven to 375 degree F. In a small bowl stir together sugar and pumpkin pie spice. Shape dough into 1-inch balls. Roll each ball in sugar mixture to coat. Place balls 2 inches apart on an unerased cookie sheet.
- Bake in a preheated oven for 10 to 11 minutes or until edges are golden. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack and let cool. Makes about 40.
From the Test Kitchen
Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.