• 8 Ratings

These cutout sugar cookie trees glisten with a powdered sugar icing and colored sugar.

Source: Better Homes and Gardens
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Sparkle Trees

Ingredients

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Directions

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  • In large mixing bowl beat butter with electric mixer on medium to high speed 30 seconds. Add powdered sugar and salt; beat until combined, scraping sides of bowl. Beat in vanilla. Add flour; beat until dough comes together. Wrap and chill dough 1 hour or until easy to handle.

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Instructions Checklist
  • Preheat oven to 350 degrees F. Divide dough in half. On lightly floured surface, roll one half of dough at a time to 1/4-inch thickness. Cut dough with 4- to 6-inch tree-shape cutters. Place cutouts 2 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until edges are lightly browned. Cool on cookie sheets 1 minute. Transfer to wire rack; cool completely.

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  • Brush cookies with strokes of Powdered Sugar Icing; sprinkle with green sugar. Add cherry slice to top. Makes 16 (6-inch) or 28 (4-inch) cookies.

Tips

Store in airtight container at room temperature up to 3 days; freeze up to 3 months.

Tips

Nutrition facts are given for each 6-inch cookie.

Nutrition Facts (Sparkle Trees)

380 calories; 18 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 46 mg cholesterol; 162 mg sodium. 54 g carbohydrates; 1 g fiber; 35 g sugar; 1 g protein; 534 IU vitamin a; 7 mg vitamin c; 10 mg calcium; 1 mg iron;

Powdered Sugar Icing

Ingredients

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Directions

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  • Stir together powdered sugar, vanilla, and milk to make thin icing. Refrigerate icing up to 1 week. Let come to room temperature; if necessary, thin with few drops milk. Makes about 1 cup.

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Reviews

8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1