Soft Maple Sugar Cookies
Layer un-iced cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months.
Make it Giant:
Prepare dough as directed. Drop 1/4-cup portions of dough 3 inches apart onto prepared cookie sheet. Bake at 350 degrees F 12 to 14 minutes or until edges are light brown (tops will look slightly soft). Cool on cookie sheet 2 minutes. Remove; cool on a wire rack. Spread cooled cookies with Apple Frosting and sprinkle with pecans. Makes 16 cookies.