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Omit the pie crusts. Place 30 baked miniature phyllo dough shells (2, 1.9-ounce packages) on a cookie sheet. Add candy pieces and cream cheese mixture and bake as above. Top with chocolate mixture and garnish with remaining candy. Store in refrigerator up to 24 hours or freeze up to 3 months. Makes 30 tartlets.
Place tartlets in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 3 months.