Sleds in the Snow Cookies

This playful cookie recipe is great for winter. Coated in powder sugar, they're perfect for a Christmas cookie plate.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 24 servings
  • Prep: 20 mins
  • Bake: 20 mins to 25 mins 350°F

Sleds in the Snow Cookies

Reviews (0)

Rate This!

Directions

  1. Preheat oven to 350 degree F. Place the butter or margarine in a 9x9x2-inch baking pan. Place the pan in the oven to melt the butter. When the butter is melted, remove the pan.
  2. In a medium mixing bowl stir together brown sugar, chopped nuts, flour, baking soda, and salt.
  3. With a wooden spoon stir eggs and vanilla into nut mixture. Carefully pour the batter over the melted butter in the baking pan.
  4. Bake 20 to 25 minutes or until set. Sprinkle generously with powdered sugar. Place waxed paper under a cooling rack. Immediately turn pan upside down so bars come out onto the rack. Cool. Sprinkle again with powdered sugar. Cut into bars. Makes 24 bars.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sleds in the Snow Cookies)

  • Per serving:
  • 87 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 20 mg chol. ,
  • 38 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close