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Ingredients

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Directions

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  • For coating, place the 1/2 cup coconut and powdered sugar into food processor bowl. Cover and process until coconut is finely chopped. Transfer mixture to shallow dish; set aside. (Be sure to have an adult operate the food processor, remove the blade, and transfer the contents to a shallow dish.)

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  • For truffles, place walnuts, dates, raisins, cranberries, the 1/3 cup coconut, cocoa powder, and cinnamon in a food processor bowl. Cover and process or blend until finely chopped, stopping to scrape down sides as necessary.

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  • Add peanut butter. Cover and process until mixture is moist enough to form a ball. (Be sure to have adult operate food processor.)

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  • Using hands, shape the mixture into 1-inch balls. Dredge or roll balls in coconut mixture, gently patting the mixture onto sides of balls. Transfer to storage container. Cover; store at room temperature up to 7 days.

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