Rosemary-Kissed Orange Thumbprint Cookies Tuscano
- In a small bowl stir together flour, cornstarch, rosemary, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup powdered sugar and the almond extract; beat until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture. Wrap and chill dough for 1 hour or until easy to handle.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper; set aside. Shape dough into twenty-four 1-1/4-inch balls. Arrange 2 inches apart on prepared baking sheets. Use thumb to make indentations in each cookie. Spoon about 1/2 teaspoon marmalade into center of each.
- Bake about 14 minutes or until edges are lightly golden. Cool on cookie sheets for 1 minute. Transfer to wire racks; cool. Sprinkle with additional powdered sugar.
From the Test Kitchen
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.
Nutrition Facts (Rosemary-Kissed Orange Thumbprint Cookies Tuscano)
- Per serving:
- 105 kcal ,
- 6 g fat
- (4 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 15 mg chol. ,
- 67 mg sodium ,
- 13 g carb. ,
- 0 g fiber ,
- 6 g sugar ,
- 1 g pro.
Betty 935 Days Ago
I made these cookies last Christmas and again for this Christmas season. They are delicate and delicious. They almost melt in your mouth. There's just the right amount of Rosemary. No over-powering taste at all. I use apricot preserves for the filling. The recipe states 103 calories per serving. Can you tell me how many cookies makes one serving? (Please don't say just one cookie!)
BHGTestKitchen 1150 Days Ago
Jennie Palluzzi 1158 Days Ago
I don't know if people rated this after they made it...but something is wrong with this recipe. I made it exactly as listed above and it was not the right consistency. I feel like maybe there was too much butter?