Rocky Mountain Pine Nut Cookies

This easy cookie recipe gets its crunch from toasted pine nuts. If desired, top with white frosting and additional pine nuts.

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  • Makes: 60 servings
  • Makes: about 60 cookies
  • Prep: 40 mins
  • Bake: 10 mins 350°F per batch

Rocky Mountain Pine Nut Cookies

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Directions

  1. Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and vanilla; beat until combined. Beat in as much of the flour as you can. Stir in remaining flour and 1/2 cup chopped pine nuts.
  2. Shape dough into 1-inch balls. Place balls 1-1/2 inches apart on an ungreased cookie sheet; flatten gently until 1/2 inch thick. Bake in a 350 degree F oven for 10 to 12 minutes or until lightly browned. Transfer to wire racks to cool.
  3. If desired, pipe frosting in a peak on each cookie and sprinkle with additional pine nuts. Makes about 60.
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Nutrition Facts (Rocky Mountain Pine Nut Cookies)

  • Per serving:
  • 70 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 9 mg chol. ,
  • 35 mg sodium ,
  • 8 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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