Red Velvet Whoopie Pies with Peppermint Filling
Charming enough to steal the show at your next cookie swap, these rich red velvet cookies feature a cool peppermint and cream cheese filling.
Source: Better Homes and Gardens
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Recipe Summary
Red Velvet Whoopie Pies with Peppermint Filling
Ingredients
Directions
To Store:
Place sandwich cookies in layers separated by waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts (Red Velvet Whoopie Pies with Peppermint Filling)
Per Serving:
126 calories; total fat 5g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 18mg; sodium 79mg; potassium 28mg; carbohydrates 20g; fiber 0g; sugar 14g; protein 1g; trans fatty acid 0g; vitamin a 146IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 20mg; iron 0mg.