• 6 Ratings

Dress up the all-time favorite lemon bar recipe with fresh raspberries. A quick dusting of powdered sugar is all the embellishment these bars need.

Source: Better Homes and Gardens
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Ingredients

Crust:
Filling:

Directions

Crust:
  • For crust, beat butter with an electric mixer on medium speed for 30 seconds. Add the 3/4 cup powdered sugar; beat until combined, scraping sides of the bowl occasionally. Add the 2 cups flour; beat until combined. Press mixture into the bottom of a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 20 minutes or until golden.

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Filling:
  • Meanwhile, combine eggs, granulated sugar, lemon juice, orange peel, the 1/4 cup flour, and baking powder in a large mixing bowl. Beat for 2 minutes with an electric mixer until combined. Sprinkle berries over crust. Pour filling over berries, arranging berries evenly with a spoon.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 350 degree F oven for 30 to 35 minutes or until light brown and filling is set. Cool in pan on a wire rack. Cut into bars. Just before serving, sprinkle with powdered sugar. Makes about 30.

Tips

Cover and store in the refrigerator up to 2 days. Or, place cut bars in a storage container or freezer bag and freeze up to 1 month. Thaw, covered, in the refrigerator.

Nutrition Facts

149 calories; 7 g total fat; 4 g saturated fat; 45 mg cholesterol; 83 mg sodium. 21 g carbohydrates; 1 g fiber; 2 g protein;

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0