Pumpkin-Spiced Whoopie Pies
A festive take on the classic sandwich cookie, these whoopie pies feature spiced cookies with a mouthwatering pumpkin-ricotta filling.
Source: Better Homes and Gardens
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Recipe Summary
Pumpkin-Spiced Whoopie Pies
Ingredients
Directions
To Store:
Place sandwich cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 day or freeze for up to 3 months. To serve, thaw cookies in the refrigerator, if frozen. Let stand at room temperature for 30 minutes before serving.
Nutrition Facts (Pumpkin-Spiced Whoopie Pies)
Per Serving:
271 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 3g; cholesterol 26mg; sodium 105mg; potassium 88mg; carbohydrates 36g; fiber 1g; sugar 20g; protein 5g; trans fatty acid 0g; vitamin a 1506IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.