• 20 Ratings

Don't wait until Thanksgiving to bake up a batch of these moist, cream-cheese-frosted pumpkin bars.

Source: Better Homes and Gardens
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Pumpkin Bars

Ingredients

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Directions

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  • In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt; set aside. In a large mixing bowl beat together eggs, pumpkin, sugar, and oil. Add the flour mixture; beat until well combined. Stir in chopped pecans, if desired.

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Instructions Checklist
  • Spread batter in an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Frost with Cream Cheese Frosting. Top with pecan halves, if desired. Cut into squares. Store in refrigerator. Makes 24 bars.

Nutrition Facts (Pumpkin Bars)

250 calories; 13 g total fat; 4 g saturated fat; 45 mg cholesterol; 147 mg sodium. 31 g carbohydrates; 1 g fiber; 3 g protein; 443 RE vitamin a; 1 mg vitamin c; 30 mg calcium; 1 mg iron;

Cream Cheese Frosting

Ingredients

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Directions

Instructions Checklist
  • In a medium bowl beat together cream cheese, butter or margarine, and vanilla until fluffy. Gradually add powdered sugar, beating until smooth.

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Reviews

20 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2