Potato Chip Crispies

These potato chip crispies perfectly blend salty and sweet.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 20 servings
  • Makes: about 20 cookies
  • Prep: 25 mins
  • Chill: 2 hrs
  • Bake: 12 mins 350°F per batch

Potato Chip Crispies

Reviews (0)

Rate This!

Directions

  1. Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until combined. Beat in egg. Beat in as much of the flour as you can with the mixer, stir in any remaining flour and 1 cup of the potato chips with a wooden spoon. Cover and chill dough for 2 to 3 hours or until easy to handle.
  2. Shape dough into 1-1/2-inch balls. Roll balls in remaining crushed potato chips. Place balls 1 inch apart on an ungreased cookie sheet; flatten until about 1/4 inch thick. Bake in a 350 degree F oven about 12 minutes or until golden. Transfer to wire racks to cool. Makes about 20.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Potato Chip Crispies)

  • Per serving:
  • 158 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 30 mg chol. ,
  • 112 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close