Who doesn't love potato chips? Here they add a salty crunch to butter cookies.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.

Instructions Checklist
  • Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.


Freeze baked cookies in a freezer container up to 1 month.

Nutrition Facts

83 calories; 6 g total fat; 3 g saturated fat; 18 mg cholesterol; 54 mg sodium. 7 g carbohydrates; 0 g fiber; 1 g protein; 52 RE vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

Reviews (1)

23 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 3
Rating: Unrated
Crush potato chips and measure after crushed?