18 Ratings
  • 5 Rating Star 7
  • 1 Rating Star 5
  • 3 Rating Star 3
  • 4 Rating Star 3
  • 18 Ratings

Look familiar? These classic cookies have made appearances at Christmas parties for decades.

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Ingredients

Directions

  • Preheat oven to 350 degree F. Beat butter in large mixing bowl with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and salt; beat until combined. Beat in vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in pecans.

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  • Shape slightly rounded teaspoons of dough into balls the size of large grapes. Place 1 inch apart on ungreased cookie sheet. Bake in preheated oven about 12 minutes or until bottoms just begin to brown. Transfer to wire rack; cool. Sprinkle with powdered sugar. Makes about 72 cookies.

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Nutrition Facts

52 calories, 4 g fat (2 g saturated fat, 7 mg cholesterol, 36 mg sodium, 4 g carbohydrates, 0 g fiber, 0 g protein.

Reviews

18 Ratings
  • 5 Rating Star 7
  • 1 Rating Star 5
  • 3 Rating Star 3
  • 4 Rating Star 3