Peanut Pretzel Pops

These peanut butter pops are served on pretzel sticks.

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  • Makes: 24 servings
  • Makes: 24 cookies
  • Prep: 20 mins
  • Bake: 12 mins 350°F

Peanut Pretzel Pops

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Directions

  1. Heat oven to 350 degree F. Stir together flour, sugar, baking soda, and salt in a large mixing bowl. Cut in butter or margarine and peanut butter with a pastry blender until mixture resembles coarse crumbs. Beat in honey and milk with a wooden spoon until combined.
  2. Shape dough into 1-1/2-inch balls. Roll each ball in peanuts, pressing lightly to coat. Place on an ungreased cookie sheet. Insert a pretzel stick into each ball, and flatten ball slightly.
  3. Bake about 12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Transfer to wire racks; cool completely. (Do not lift by sticks until completely cooled.) Makes 24 cookies.
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Nutrition Facts (Peanut Pretzel Pops)

  • Per serving:
  • 201 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 11 mg chol. ,
  • 179 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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