Peanut Butter Sandwiches

Kids love these crispy peanut-shape cookies filled and drizzled with peanut butter. Let kids help make the patterns to make the cutout cookies.

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  • Makes: 36 servings
  • Makes: about 36 sandwich cookies
  • Prep: 30 mins
  • Chill: 2 hrs or overnight
  • Bake: 8 mins 350°F per batch

Peanut Butter Sandwiches

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Directions

  1. Beat in 1/2 cup peanut butter, 1/4 cup butter or margarine, and shortening in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add brown sugar and baking powder; beat until combined. Beat in egg and 1 teaspoon vanilla. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Divide dough in half. Wrap and chill for 2 hours or until easy to handle. (Dough can be chilled overnight.)
  2. Roll out each portion of dough on a lightly floured surface until 1/8 inch thick. Transfer a peanut-shape pattern to heavy paper. Place pattern on dough and cut out with a sharp knife. Place cutouts 1 inch apart on an ungreased cookie sheet.
  3. Bake in a 350 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool.
  4. For the frosting, in a medium bowl beat together 1/4 cup butter and 1/3 cup creamy peanut butter until combined. Beat in powdered sugar, 1/2 teaspoon vanilla and enough milk (3 to 4 teaspoons to make spreading consistency. Drizzle over sandwiches. Makes about 36 sandwich cookies.

From the Test Kitchen

For the peanut shaped pattern, the peanut shape should be 4-inches long, 1 1/2-inches wide, and with an indention of 1-1/4-inches in width in the center.

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Nutrition Facts (Peanut Butter Sandwiches)

  • Per serving:
  • 145 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 13 mg chol. ,
  • 71 mg sodium ,
  • 19 g carb. ,
  • 2 g pro.
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