Recipes and Cooking Peanut Butter Macaroons 2.0 (1) We added peanuts and peanut butter to this classic flourless cookie. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 10 mins Stand Time: 15 mins Total Time: 45 mins Servings: 30 Yield: 30 macaroons Jump to Nutrition Facts Ingredients 2 egg whites ⅛ teaspoon cream of tartar Dash salt ½ cup sugar ½ cup creamy peanut butter 2 cup chocolate-flavored crisp rice cereal ⅓ cup chopped honey-roasted peanuts Directions Preheat oven to 300 degree F. Lightly grease 2 cookie sheets or line with parchment paper; set aside. In a medium mixing bowl beat egg whites, cream of tartar, and salt with an electric mixer on high speed until soft peaks form (tips curl). Gradually add sugar, about 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gently fold in peanut butter. Fold in cereal. Drop mixture by rounded teaspoons 2 inches apart onto the prepared cookie sheets. Sprinkle with chopped peanuts. Bake 10 minutes. Turn oven off and let cookies dry in oven with door closed for 15 minutes. Remove macaroons from cookie sheets to a wire rack to cool completely. Makes about 30 macaroons. Print Nutrition Facts (per serving) 57 Calories 3g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 57 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Sodium 50mg 2% Total Carbohydrate 7g 3% Total Sugars 5g Protein 2g Vitamin C 1.2mg 6% Calcium 10.1mg 1% Iron 0.5mg 3% Potassium 38mg 1% Folate, total 12.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.