• 11 Ratings

For a delicious snack, try these irresistible cookies that features peanut butter cream between two cookies.

Source: Better Homes and Gardens

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Recipe Summary

prep:
50 mins
bake:
7 mins at 350° per batch
cool:
1 min per batch
Yield:
about 48 sandwich cookies
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Peanut Butter Cream Sandwich Cookies

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl beat peanut butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, scraping bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.

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  • For each cookie, shape 1 level teaspoon of the dough into a ball. Place balls 1-1/2 inches apart on an ungreased cookie sheet. Flatten cookies by making crisscross marks with tines of a fork dipped in granulated sugar.

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  • Bake for 7 to 8 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool.

Instructions Checklist
  • Spread Peanut Cream Filling on bottoms of half of the cookies, using 1 teaspoon per cookie. Top with the remaining cookies, bottom sides down.

To Store:

Place sandwich cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts (Peanut Butter Cream Sandwich Cookies)

98 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 4mg; sodium 69mg; potassium 62mg; carbohydrates 11g; fiber 1g; sugar 7g; protein 2g; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 10mg; ironmg.

Peanut Cream Filling

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl whisk together peanut butter, marshmallow crème, milk, cinnamon, and cumin. Gradually whisk in powdered sugar.

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Reviews

11 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1