Peanut Butter and Chocolate Pinwheels
Source: Better Homes and Gardens
Shape logs of dough; wrap and chill up to 1 week or freeze up to 1 month. Thaw frozen dough 3 hours in refrigerator before slicing.
77 calories; 4 g total fat; 1 g saturated fat; 3 mg cholesterol; 69 mg sodium. 10 g carbohydrates; 0 g fiber; 1 g protein;