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Double the cookie recipe of these yummy confections. They'll crawl off the cookie plate before you even finish placing them on it!

Source: Better Homes and Gardens

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Recipe Summary

prep:
35 mins
bake:
8 mins
cool:
1 min
total:
44 mins
Servings:
30
Yield:
About 30 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In a large bowl, combine peanut butter, butter, granulated sugar, and brown sugar; beat with an electric mixer on medium speed until creamy. Add egg, beating until combined. Add biscuit mix, beating on low speed just until mixture is combined. Stir in 1 cup of the chocolate pieces.

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  • Drop dough portions by rounded measuring tablespoon 2 inches apart onto an ungreased cookie sheet.

  • Bake in preheated oven for 8 to 10 minutes or until bottoms begin to brown.

  • Meanwhile, in a small saucepan, combine remaining chocolate pieces and the shortening; heat and stir over low heat until melted. Cool slightly.

  • Cool cookies on cookie sheet for 1 minute. Transfer to a wire rack; cool. Drizzle with melted chocolate mixture. Makes about 30 cookies.

Tips

Place cookies in a single layer in an airtight container; cover. Store in the refrigerator up to 3 days.

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