Recipes and Cooking Passover Chocolate Macaroons 4.6 (7) These macaroon drop cookies include the perfect mix of chocolate and coconut. This make ahead recipe is a deliciously easy Passover treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2009 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 10 mins Total Time: 35 mins Servings: 60 Jump to Nutrition Facts Ingredients 2 cup semisweet or bittersweet chocolate chips 4 large egg whites 1 cup sugar 2 teaspoon vanilla ½ teaspoon fresh lemon juice 1 ½ cup sweetened flaked or shredded coconut Directions Melt chocolate in double boiler set over simmering water. Remove pan from heat; set aside to cool. Move oven rack to center position. Preheat oven to 350 degrees F. Line baking sheet with parchment paper or grease lightly. With electric mixer on medium-high speed beat egg whites until foamy, about 30 seconds. Add a pinch of salt and beat until soft peaks form. Add sugar, one tablespoon at a time, beating for 10 seconds after each addition, until stiff peaks form, about 6 minutes* total. Beat in vanilla and lemon juice. Fold in the coconut and melted chocolate. Drop batter by the teaspoon, 1 inch apart, on prepared baking sheet (batter will stiffen as it stands). Bake until macaroons puff, 10 to 13 minutes. (Do not allow the edges to brown.) Cool on baking sheet on wire rack, 1 to 2 minutes. Transfer macaroons to rack to cool completely. Repeat with remaining macaroon batter. Serve immediately. Makes about 60 cookies. Note: *If using a portable mixer, you will need to be increase beating time. Rate it Print Nutrition Facts (per serving) 56 Calories 3g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 56 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Sodium 15mg 1% Total Carbohydrate 8g 3% Protein 1g Iron 0.2mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.