Pacific Salmon Cookies

These simple cookies are a breeze to make and only take 45 minutes!

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  • Makes: 42 servings
  • Makes: 42 cookies
  • Prep: 45 mins
  • Chill: 3 hrs
  • Bake: 8 mins 375°F per batch

Pacific Salmon Cookies

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1.0 by 1 people

Rate This!

Directions

  1. Beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt; beat until combined. Beat in egg, 1 tablespoon milk, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Divide dough in half. If necessary, cover and chill dough for 3 hours or until easy to handle.
  2. Roll each portion dough on a lightly floured surface until 1/4 inch thick. cut with a fish-shape cutter. Place cutouts 1 inch apart on cookie sheets lined with foil.
  3. Use aspic cutters or a sharp knife to cut decorative designs in the dough. Fill cutouts with crushed hard candies.
  4. Bake in a 375 degree F oven for 8 to 9 minutes or until edges are set. Cool cookies completely on foil on wire racks. When cool, peel foil off cookies. For the icing, stir together powdered sugar and 2 tablespoons milk. Add additional milk, 1 teaspoon at a time, until it reaches drizzling consistency. If desired, outline cookies with Powdered Sugar Icing. Makes 42.
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Nutrition Facts (Pacific Salmon Cookies)

  • Per serving:
  • 76 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 9 mg chol. ,
  • 31 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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Reviews (1)

1 Ratings
1898 Days Ago
No salmon in a salmon cookie. 0/10 would not click.

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