Orange Snowdrops

Frozen orange juice concentrate imparts sunshine-fresh flavor to these cookies. For thorough orange flavor, use the juice concentrate in the dough as well as the frosting.

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  • Makes: 36 servings
  • Makes: about 36 cookies
  • Prep: 25 mins
  • Bake: 8 mins 375°F per batch

Orange Snowdrops

Directions

  1. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in egg, orange juice concentrate, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
  2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
  3. Bake in a 375 degree F oven about 8 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Transfer to wire racks: cool completely. Spread cookies with Orange Frosting. If desired, sprinkle with finely shredded orange peel. Makes about 36 cookies.

Orange Frosting

Directions

  1. In a medium mixing bowl stir together orange juice concentrate, orange peel, and powdered sugar until smooth.
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