Orange-Dark Chocolate Blossoms
Orange and dark chocolate are a match made in heaven - so why not combine them in one cookie?
Choose Splenda Sugar Blend for Baking. Follow package directions to use product amount equivalent to 2/3 cup sugar.
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Cut a circle from patterned paper and attach to the lid of a glass jar. Cut holly leaves from green paper and attach leaves to the lid. Glue on red buttons for berries. Apply glue and glitter to cardboard stars. Tie stars and a tag with twine around the lid. Fill jar with cookies and seal.