Recipes and Cooking Oaty Doodle Hearts Be the first to rate & review! These lower calorie cookies are made with heart healthy oats and whole wheat flour. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: 100212279.tif Prep Time: 30 mins Bake Time: 10 mins Total Time: 40 mins Yield: 60 cookies Jump to Nutrition Facts Ingredients 2 cup rolled oats 1 ½ cup all-purpose flour ½ cup whole wheat flour 4 teaspoon ground cinnamon 1 teaspoon baking soda ½ teaspoon cream of tartar ¼ teaspoon salt ½ cup butter, softened ½ cup butter-flavored shortening 1 ½ cup sugar 2 eggs 1 teaspoon vanilla ⅓ - ½ cup sugar Directions Preheat oven to 400 degree F. Line cookie sheets with parchment paper or foil; set aside. In a food processor process the oats until finely ground. In a medium bowl combine ground oats, flours, cinnamon, baking soda, cream of tartar, and salt; set aside. In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add 1-1/2 cups sugar and beat until combined. Beat in eggs and vanilla. Beat or stir in flour mixture. Using a heaping teaspoon for each, roll dough into balls; roll in 1/3 to 1/2 cup sugar. Place on prepared cookie sheets about 2 inches apart. Flatten to a little less than 1/2 inch thick and use your fingers to shape into hearts by shaping one end into a point and the other into two rounded shapes. Bake for 8 to 10 minutes or until set and lightly browned. Cool 1 minute on cookie sheet. Cool completely on wire racks. Makes about 60 cookies. Rate it Print Nutrition Facts (per serving) 82 Calories 4g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 82 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 11mg 4% Sodium 45mg 2% Total Carbohydrate 11g 4% Total Sugars 6g Protein 1g Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 27mg 1% Folate, total 8.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.