Filled with coconut and apricots, these tasty fruit cookies are full of flavor. Top with cream cheese frosting for added sweetness.
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside. In a large bowl, combine butter, eggs, and the water. Stir in dry cookie mix until mixture is combined. Gently stir in the 1/2 cup apricots and the coconut.
Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet. Bake in preheated oven for 10 to 12 minutes or until edges are golden brown. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool.
Frost cooled cookies with Cream Cheese Frosting; sprinkle with additional apricots. Makes about 36 cookies.
Place cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.
In a medium bowl, combine cream cheese, butter, and vanilla. Beat with an electric mixer on medium speed until combined. Gradually add powdered sugar, beating until frosting is smooth and of spreading consistency.