Rating: 4 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

Get a little extra crunch from these totally fab cookies. They're boosted with healthful ingredients and taste even better!

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
bake:
10 mins
stand:
1 min
total:
36 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, baking soda, and salt. Beat on medium speed until combined, scraping the sides of bowl occasionally. Beat in eggs and vanilla until combined.

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  • Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in oats, mixed fruit bits, and nuts.

  • Drop dough by rounded teaspoons 2 inches apart onto a greased cookie sheet.

  • Bake in a 350° degree F oven for 10 to 12 minutes or until edges are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; let cool. Makes about 3 dozen cookies.

Nutrition Facts

95 calories; fat 5g; cholesterol 19mg; saturated fat 2g; carbohydrates 12g; insoluble fiber 1g; protein 2g; vitamin a 97.2IU; sodium 56mg; calcium 10.1mg; iron 0.5mg.
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