Get a little extra crunch from these totally fab cookies. They're boosted with healthful ingredients and taste even better!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, baking soda, and salt. Beat on medium speed until combined, scraping the sides of bowl occasionally. Beat in eggs and vanilla until combined.

Instructions Checklist
  • Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in oats, mixed fruit bits, and nuts.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drop dough by rounded teaspoons 2 inches apart onto a greased cookie sheet.

Instructions Checklist
  • Bake in a 350° degree F oven for 10 to 12 minutes or until edges are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; let cool. Makes about 3 dozen cookies.

Nutrition Facts

95 calories; 5 g total fat; 2 g saturated fat; 19 mg cholesterol; 56 mg sodium. 12 g carbohydrates; 1 g fiber; 2 g protein; 97 IU vitamin a; 0 mg thiamin; 10 mg calcium; 1 mg iron;

Reviews (1)

12 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
Great dense nutrition. I use this as boobie biscuits for my lactating daughter. I sometimes add add brewers yeast for more Vit B.