Nutty Caramel Cluster Wedges

Part pastry, part candy bar, and practically no work. That's what makes these simple bars.

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  • Makes: 18 wedges
  • Prep: 15 mins
  • Bake: 15 mins 375°F plus 5 minutes

Nutty Caramel Cluster Wedges

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Preheat oven to 375 degree F. Grease a large cookie sheet; set aside. On a lightly floured surface, roll pastry into a 13x9-inch rectangle. Place pastry on prepared cookie sheet. Prick all over with a fork.
  2. Bake in preheated oven for 15 to 17 minutes or until golden. Top baked pastry with chopped candies. Bake for 5 minutes more or until candies are softened. Remove from oven and sprinkle with toasted chopped pecans. Cool completely on pan on a wire rack. Cut into triangles. Makes 18 wedges.

From the Test Kitchen

Place bars in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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