Nutty Caramel Cluster Wedges
- Preheat oven to 375 degree F. Grease a large cookie sheet; set aside. On a lightly floured surface, roll pastry into a 13x9-inch rectangle. Place pastry on prepared cookie sheet. Prick all over with a fork.
- Bake in preheated oven for 15 to 17 minutes or until golden. Top baked pastry with chopped candies. Bake for 5 minutes more or until candies are softened. Remove from oven and sprinkle with toasted chopped pecans. Cool completely on pan on a wire rack. Cut into triangles. Makes 18 wedges.
From the Test Kitchen
Place bars in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.