Recipes and Cooking No-Bake Lemon Dreams 3.9 (16) Add your rating & review With a little ingenuity, three ready-to-go ingredients - packaged cookies, jarred lemon curd, and canned frosting - become picture-perfect little sweets. If you like, substitute reduced-fat vanilla frosting for the full-fat version. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 25 mins Servings: 24 Yield: 24 cookies Ingredients 1 10 ounce jar lemon curd, stirred to loosen 2 8.25 ounce package soft sugar cookies or gingerbread cookies (24 cookies) 1 15 ounce can vanilla frosting Directions Spoon about 2 to 3 teaspoons lemon curd in the center top of each cookie. Spread lemon curd almost to the edge of each cookie. In a medium bowl, combine the frosting and the remaining lemon curd. Spoon frosting mixture into a decorating bag fitted with a medium star tip. Pipe stars or rosettes around edge of each cookie. Tips Place decorated cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 1 month. Rate it Print