Sweet, salty, and oh-so-delicious! These bars will satisfy any craving.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.

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  • In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.

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  • Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.

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  • Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.

Nutrition Facts

166 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 7 mg cholesterol; 154 mg sodium. 68 mg potassium; 17 g carbohydrates; 1 g fiber; 11 g sugar; 3 g protein; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews (3)

37 Ratings
  • 5 star values: 19
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 4
Rating: 5.0 stars
10/07/2019
These were fabulous, held together well and super tasty.
Rating: 2 stars
12/29/2014
2 stars, firmed up perfectly for me & one of our guests said it was their fave of all our cookies, but too sweet for my taste. I thought the pretzels (crushing them w/a rolling pin was a bit of a pain) I used were not salty enough, so I added salt to the filling, and still didn't do the trick for me.
Rating: Unrated
07/15/2014
I thought these "bars" tasted really delicious. But they didn't hold together like a bar. Even after hours and hours in the fridge, they never really firmed up and could be picked up like an individual treat. Which was really too bad because I thought they tasted really good. I won't be making them again.
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