Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 11 Ratings

Everyone loves chocolate chip cookies! These stand out thanks to the shortening and walnuts.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
bake:
10 mins
total:
30 mins
Yield:
60 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, beat shortening with an electric mixer on medium to high speed for 30 seconds. Beat in the sugars, soda, and salt. Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and nuts.

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  • Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned. Cool on wire racks. Makes about 60.

Tips

Store cookies in airtight container at room temperature up to 3 days or in freezer up to 1 month.

Nutrition Facts

106 calories; fat 7g; cholesterol 7mg; saturated fat 2g; carbohydrates 12g; protein 1g; sodium 26mg.
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