• 7 Ratings

These double-chocolate cookies boast a soft truffle-like center, a crispy outside, and a delectable coffee flavor.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan melt butter and the 1/2 cup chocolate pieces over low heat. Remove from heat. Stir in coffee crystals; cool 5 minutes. Stir in sugars, eggs, and vanilla.

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  • In a medium mixing bowl combine flour, cocoa powder, baking powder, and salt. Stir into coffee mixture. Stir in the 1 cup chocolate pieces. Drop dough by rounded tablespoons onto lightly greased cookie sheets.

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Instructions Checklist
Instructions Checklist
  • Bake in a 350 degree F oven 10 minutes. Let cool 1 minute before removing from sheet. Makes 30 cookies.

Nutrition Facts

143 calories; 6 g total fat; 14 mg cholesterol; 65 mg sodium. 22 g carbohydrates; 0 g fiber; 2 g protein;

Reviews

7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0