Mocha-Chocolate Chip Cheesecake Bars
- Heat oven to 350 degrees F. Crumble the cookie dough into a 13x9x2-inch baking pan. Press evenly onto bottom of pan; set aside.
- Combine the cream cheese, sugar, and egg in a medium mixing bowl; beat by hand until smooth. Stir together the coffee crystals, vanilla, and 1 teaspoon water in a small bowl or custard cup until crystals are dissolved. Stir coffee mixture into cream cheese mixture.
- Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars.
From the Test Kitchen
Cover pan and store in the refrigerator up to 3 days or freeze up to 1 month.
Nutrition Facts (Mocha-Chocolate Chip Cheesecake Bars)
- Per serving:
- 109 kcal ,
- 6 g fat
- (3 g sat. fat ,
- 15 mg chol. ,
- 71 mg sodium ,
- 12 g carb. ,
- 0 g fiber ,
- 1 g pro.