Mocha-Chocolate Chip Cheesecake Bars

In one irresistible bar cookie recipe, discover the taste of two popular desserts: chocolate chip cookies and cheesecake!

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3.0 by 4 people

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  • Makes: 36 servings
  • Makes: 3 dozen bars
  • Prep: 20 mins
  • Bake: 20 mins 350°F

Mocha-Chocolate Chip Cheesecake Bars

Directions

  1. Heat oven to 350 degrees F. Crumble the cookie dough into a 13x9x2-inch baking pan. Press evenly onto bottom of pan; set aside.
  2. Combine the cream cheese, sugar, and egg in a medium mixing bowl; beat by hand until smooth. Stir together the coffee crystals, vanilla, and 1 teaspoon water in a small bowl or custard cup until crystals are dissolved. Stir coffee mixture into cream cheese mixture.
  3. Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars.

From the Test Kitchen

Cover pan and store in the refrigerator up to 3 days or freeze up to 1 month.

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Nutrition Facts (Mocha-Chocolate Chip Cheesecake Bars)

  • Per serving:
  • 109 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 15 mg chol. ,
  • 71 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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