Mixed Nut Bars

This nutty bar recipe is perfect for the holiday season.

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  • Makes: 36 bars
  • Prep: 10 mins
  • Bake: 20 mins 350°F

Mixed Nut Bars

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Directions

  1. In a medium bowl, combine flour, brown sugar, and the 1/2 cup melted butter. (Mixture will be crumbly.) Press mixture into an ungreased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 12 minutes. Sprinkle nuts over baked crust.
  2. In a small saucepan, heat and stir butterscotch pieces, corn syrup, and the 3 tablespoons butter over low heat until smooth. Drizzle butterscotch mixture evenly over nuts. Bake for 8 minutes more. Cut into bars while warm. Makes 36 bars.

From the Test Kitchen

Make-ahead tip:

Store cooled cookies in an airtight container up to 3 days at room temperature.

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Nutrition Facts (Mixed Nut Bars)

  • Per serving:
  • 163 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 10 mg chol. ,
  • 49 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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