Minty Cocoa Fudge Sandwich Cookies
Complete your cookie tray with this delicious recipe that offers a creamy mint chocolate frosting sandwiched between rich chocolate cookies.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
*Tip:
If you can't find mint-flavor semisweet chocolate pieces, use 1-1/2 cups regular semisweet chocolate pieces and stir 1/4 teaspoon mint extract into the melted chocolate mixture.
To Store:
Place sandwich cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Per Serving:
247 calories; total fat 14g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 32mg; sodium 102mg; potassium 114mg; carbohydrates 32g; fiber 1g; sugar 20g; protein 3g; trans fatty acid 0g; vitamin a 243IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.