These chocolate chip cookie sandwiches pack a punch!

Source: Better Homes and Gardens
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Mexican Chipotle Chocolate Bites

Ingredients

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Directions

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  • For filling, in a small saucepan, combine 6 ounces (1 cup) of the sweet chocolate, the cream, and butter. Cook and stir over low heat until chocolate is melted. Transfer to a medium bowl. Cover and chill about 1 hour or until nearly firm. Beat with an electric mixer on medium-high speed until light and fluffy.

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  • Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper; set aside. Prepare Basic Cookie Dough as directed, except add 1/2 to 1 teaspoon ground chipotle pepper when adding the brown sugar. Stir the remaining 3 ounces (1/2 cup) sweet chocolate into dough.

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  • Shape dough into 1-inch balls. Place balls 1 inch apart on the prepared cookie sheet. Flatten balls until 1/4 inch thick. If desired, sprinkle with additional ground chipotle pepper.

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  • Bake in the preheated oven for 6 to 8 minutes or until edges are set. Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack; cool.

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  • Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. Makes about 25 sandwich cookies.

Tips

Layer filled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.


Basic Cookie Dough

Ingredients

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Directions

Instructions Checklist
  • In a large bowl, combine butter, shortening, and cream cheese. Beat with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Makes about 2-3/4 cups dough.

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Reviews (1)

9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
03/01/2013
These are fabulous cookies! I had difficulty finding the Mexican chocolate. I found some at Trader Joe's (which was quite expensive). I did not make these as sandwich cookies as my filling was way too thick to spread after following the directions to chill and then beat again. Even without the chocolate in between, they are great tasting. For the grownups though. Children would prefer a regular chocolate chip cookie. I am making my third batch!