Melt-in-Your-Mouth Sugar Cookies
It's the sugar that makes these melt-in-your-mouth cookies irresistible. Vary the flavor by using the same amount of other types of sugar, including light or dark brown sugar, or maple sugar.
Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.