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These brownies make a terrific dessert for a meat or dairy meal. Pareve, or neutral foods, such as eggs, are allowed, and margarine, if labeled pareve, is permitted.

Source: Better Homes and Gardens


Recipe Summary

15 mins
30 mins
45 mins
16 brownies


Ingredient Checklist


Instructions Checklist
  • In a saucepan melt chocolate and margarine over low heat. In a mixing bowl stir together chocolate mixture and sugar. Beat in eggs, one at a time, with an electric mixer on medium speed. Stir in matzo meal, brandy, and salt. Stir in nuts. Pour into a greased 9x9x2-inch baking pan. Bake in a 350 degree F. oven for 30 minutes. Cool. If desired, place doily atop brownies; sprinkle with powdered sugar; remove doily. Cut into bars. Makes 16 brownies.



Prepare and cool brownies but do not sprinkle with powdered sugar. Place on cookie sheet and freeze 30 minutes or until firm. Wrap in foil and place in an airtight freezer container or plastic freezer bag; seal, label, and freeze up to 2 weeks. Thaw overnight. Garnish as above.

Nutrition Facts

244 calories; fat 12g; cholesterol 53mg; carbohydrates 33g; protein 4g; sodium 117mg.