Marshmallow Snowmen

4.1
(31)

Unabashedly sweet, create these wintertime cookie recipe with your kids for an afternoon of fun.

Prep Time:
45 mins
Stand Time:
35 mins
Total Time:
80 mins
Yield:
26 snowmen

Ingredients

  • 12 vanilla caramels, unwrapped (one-fourth of a 14-ounce package)

  • 3 tablespoon sweetened condensed milk

  • 2 tablespoon butter

  • 1 10 ounce package large marshmallows (about 39)

  • Marshmallow creme (optional)

  • 53 pretzel sticks

  • 1 cup chopped pistachios, toasted coconut, toffee pieces, and/or 1/3 cup nonpareils

  • 4 ounce bittersweet, semisweet, or milk chocolate pieces

  • 2 teaspoon shortening

  • Orange-color miniature candy-coated semisweet chocolate pieces or other tiny round candies

Directions

  1. Line a large baking sheet with foil; butter the foil. Set aside. In a small saucepan, combine caramels, sweetened condensed milk, and butter. Heat and stir over medium-low heat until mixture is melted and smooth.

  2. Using kitchen scissors, cut one-third of the marshmallows in half crosswise.* Place each marshmallow half, sticky side down, on top of a whole marshmallow. Press together gently. If necessary, spread a small amount of marshmallow creme between the marshmallow pieces to hold them together. For arms, insert a pretzel stick into two opposite sides of each whole marshmallow.

  3. Dip bottom third of each of the marshmallow stacks into melted caramel mixture. Allow excess to drip off. Place dipped marshmallows on prepared baking sheet.

  4. Place pistachios, coconut, toffee pieces, and/or nonpareils in separate small bowls. In another small saucepan, combine chocolate and shortening. Heat and stir chocolate mixture over low heat until melted and smooth.

  5. Dip each caramel-coated marshmallow stack in melted chocolate, covering the bottom of stack with chocolate. Allow excess to drip off. Immediately dip chocolate-covered marshmallow in pistachios, coconut, toffee bits, and/or nonpareils. Return marshmallow stack to baking sheet. Let stand about 30 minutes or until chocolate sets.

  6. Re-melt chocolate in saucepan over low heat, if necessary. Place snowmen on their backs. To make eyes and buttons, dip one end of a remaining pretzel stick into melted chocolate and dab chocolate onto snowmen. For a nose, dab on some chocolate and attach a small orange-color candy. Let stand about 5 minutes more or until dry. Makes about 26 snowmen.

Tips

If your kitchen scissors get sticky when cutting marshmallows, coat them with nonstick cooking spray or dip them in hot water

Tips

Layer snowmen between pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts (per serving)

129 Calories
6g Fat
18g Carbs
2g Protein
Nutrition Facts
Calories 129
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 70mg 3%
Total Carbohydrate 18g 7%
Total Sugars 12g
Protein 2g
Vitamin C 0.2mg 1%
Calcium 30mg 2%
Iron 0.6mg 3%
Potassium 63mg 1%
Folate, total 2.9mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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