Homemade cookie wands are a sweet Christmas, birthday, or special occasion treat.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla. Beat or stir in flour.

    Advertisement
Instructions Checklist
  • Divide dough in half. Tint half of the dough as desired with paste food coloring. Leave the remaining half of dough plain or tint with another color.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Pack unchilled dough of both colors into a cookie press fitted with a large star plate, keeping the doughs separate by placing them side by side in the press. Force dough through press onto an ungreased cookie sheet to form wands about 5 inches long.

Instructions Checklist
  • Bake in a 375 degree F oven about 10 minues or until edges are firm but not brown. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.

Instructions Checklist
Instructions Checklist
  • In a heavy small saucepan heat and stir white baking pieces and shortening over low heat until melted.

Instructions Checklist
  • Dip an end of each cookie into melted white baking pieces, allowing excess to drip off. Sprinkle with colored sugar or multicolored candies. Place on parchment or waxed paper and allow coating to set. Makes about 36 cookies.

Nutrition Facts

153 calories; 8 g total fat; 5 g saturated fat; 22 mg cholesterol; 71 mg sodium. 18 g carbohydrates; 0 g fiber; 2 g protein;

Reviews