Little Lemon Snowbites


This cookie sandwich recipe reels in sugar cookies with a lemon filling.

Little Lemon Snow Bites
Prep Time:
25 mins
Bake Time:
7 mins
Total Time:
32 mins
24 sandwich cookies


  • 1 17.5 ounce package sugar cookie mix

  • ¼ cup crushed lemon drops

  • cup lemon curd

  • cup frozen whipped dessert topping, thawed

  • 2 tablespoon powdered sugar


  1. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or foil; set aside. Prepare cookie mix according to package directions. Stir in crushed lemon drops. If necessary, cover and chill about 1 hour or until dough is easy to handle.

  2. Shape dough into 1-inch balls. Place balls 2 inches apart on the prepared cookie sheet. Bake in the preheated oven for 7 to 9 minutes or until edges are firm and bottoms are lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.

  3. For filling, in small bowl, stir together lemon curd and whipped topping.

  4. Spoon 1 rounded teaspoon of the filling onto bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. Press together lightly. Sprinkle tops of cookies with powdered sugar. Makes about 24 sandwich cookies.


Place filled cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month.

Nutrition Facts (per serving)

169 Calories
7g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 169
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 87mg 4%
Total Carbohydrate 25g 9%
Total Sugars 17g
Protein 1g
Iron 0.4mg 2%
Potassium 15mg 0%
Folate, total 12.1mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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