Recipes and Cooking Little Lemon Snowbites 5.0 (2) Add your rating & review This cookie sandwich recipe reels in sugar cookies with a lemon filling. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 7 mins Total Time: 32 mins Servings: 24 Yield: 24 sandwich cookies Jump to Nutrition Facts Ingredients 1 17.5 ounce package sugar cookie mix ¼ cup crushed lemon drops ⅔ cup lemon curd ⅔ cup frozen whipped dessert topping, thawed 2 tablespoon powdered sugar Directions Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or foil; set aside. Prepare cookie mix according to package directions. Stir in crushed lemon drops. If necessary, cover and chill about 1 hour or until dough is easy to handle. Shape dough into 1-inch balls. Place balls 2 inches apart on the prepared cookie sheet. Bake in the preheated oven for 7 to 9 minutes or until edges are firm and bottoms are lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool. For filling, in small bowl, stir together lemon curd and whipped topping. Spoon 1 rounded teaspoon of the filling onto bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. Press together lightly. Sprinkle tops of cookies with powdered sugar. Makes about 24 sandwich cookies. Tips Place filled cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month. Rate it Print Nutrition Facts (per serving) 169 Calories 7g Fat 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 169 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 26mg 9% Sodium 87mg 4% Total Carbohydrate 25g 9% Total Sugars 17g Protein 1g Iron 0.4mg 2% Potassium 15mg 0% Folate, total 12.1mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.