Linzer Star Cookies

Sandwich fruit preserves between two crisp nutty cutout cookies to make this classic Christmas recipe.

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4.0 by 2 people

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  • Makes: About 30 cookies
  • Prep: 25 mins
  • Bake: 12 mins

Linzer Star Cookies

Reviews (0)

4.0 by 2 people

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Directions

  1. In a medium mixing bowl with an electric mixer, beat butter on medium speed for 30 seconds. Add the 1-3/4 cups powdered sugar; beat until combined, scraping bowl. Beat in egg. In a small bowl combine flour and cornstarch; add to butter mixture. Beat until combined. Stir in finely ground walnuts. Divide the dough in half. Cover and chill for 2 to 3 hours or until firm.
  2. On a lightly floured surface, roll half of the dough at a time to 1/8-inch thickness. (Keep remaining dough chilled in the refrigerator until ready to use.) Cut out cookies with a 3-inch star-shaped cookie cutter. Cut out a smaller star from center of half of the cookies. Place cookies on an ungreased cookie sheet. Bake in a 325 degree F oven for 12 to 14 minutes or until very lightly browned. Cool on a wire rack. Carefully spread the solid star cookies with raspberry preserves. Sift powdered sugar over the cookies with star cutouts; place them on top of the preserves. Makes about 30 cookies.
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Nutrition Facts (Linzer Star Cookies)

  • Per serving:
  • 223 kcal ,
  • 15 g fat
  • (7 g sat. fat ,
  • 33 mg chol. ,
  • 104 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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