Infused with tropical flavors and cut into cute triangles, these refreshing bar cookies are irresistible. They're like your favorite lemon bar cookies, only with tropical flavors and a different shape.
For crust, in a medium mixing bowl stir together flour, powdered sugar, pecans, and 1/4 cup of the coconut. Stir in margarine or butter. Press mixture into a greased 8x8x2-inch baking pan. Bake in a 350 degree F oven for 20 minutes.
Meanwhile, in a bowl beat eggs slightly; stir in granulated sugar, lime peel, lime juice, and baking powder. Stir in remaining coconut. Beat until combined. Pour over crust. Bake in the 350 degree F oven for about 20 minutes or until edges are lightly browned and center is set. Cool in pan on a wire rack. Cut into triangles. Top with lime peel, if desired. Makes 18.