Lemon Verbena Cookies

3.2
(6)

Lemon verbena adds pleasant tang to these simple sugar cookies.

Lemon Verbena Cookies
Prep Time:
20 mins
Bake Time:
8 mins
Total Time:
28 mins
Servings:
36
Yield:
1 cookies

Ingredients

  • 2 ½ cup all-purpose flour

  • 2 tablespoon dried lemon verbena leaves, crushed

  • 2 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup butter (no substitutes), softened

  • 1 ½ cup sugar

  • 2 eggs

  • 1 teaspoon vanilla

Directions

  1. Combine flour, lemon verbena leaves, baking powder, and salt; set aside. Beat butter in a large bowl with an electric mixer on medium speed for 30 seconds. Add sugar, eggs, and vanilla. Beat until well combined. Add half of the flour mixture. Beat until combined. Stir in remaining flour mixture with a wooden spoon until combined.

  2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven for 8 to 10 minutes or until edges are lightly browned. Remove to wire racks and cool. Makes 36.

Nutrition Facts (per serving)

110 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 110
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 90mg 4%
Total Carbohydrate 15g 5%
Protein 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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