Lemon-Glazed Ginger Cookies

These ginger cookies are topped with a fresh lemon icing.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 servings
  • Makes: 12 cookies
  • Prep: 25 mins
  • Bake: 12 mins 350°F per batch

Lemon-Glazed Ginger Cookies

Directions

  1. Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, gingerroot, nutmeg, and cloves; beat until combined, scraping sides of bowl occasionally. Beat in molasses and egg until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
  2. Drop dough a scant 1/4 cup at a time 4 inches apart onto an ungreased cookie sheet. Bake in 350 degree F oven for 12 to 14 minutes or until edges are firm. Transfer cookies to wire racks and cool. Spoon Lemon Icing over warm cookies to glaze tops. Makes 12 cookies.

Lemon Icing

Directions

  1. Combine powdered sugar, butter or margarine and lemon peel in a small mixing bowl. Stir in lemon juice. Stir in milk till icing is smooth and of drizzling consistency.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Lemon-Glazed Ginger Cookies)

  • Per serving:
  • 239 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 41 mg chol. ,
  • 200 mg sodium ,
  • 37 g carb. ,
  • 1 g fiber ,
  • 3 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close