A little frosting spread between purchased cookies makes for a fun, easy dessert that kids can make and share.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small mixing bowl, beat together butter and one-half of the powdered sugar.

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  • Beat in milk, extract, and remaining powdered sugar.

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  • Spread on the bottom of 6 of the cookies. Top with the remaining cookies.

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  • Wrap and chill. Makes 6.

Nutrition Facts

248 calories; 11 g total fat; 5 g saturated fat; 11 mg cholesterol; 141 mg sodium. 37 g carbohydrates; 1 g fiber; 1 g protein; 146 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;

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